Jerk Chicken
Jerk Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jerk Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jerk Chicken is something that I’ve loved my entire life.

A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.

To get started with this recipe, we must first prepare a few components. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken:
  1. Make ready 5 Chicken Thighs
  2. Get 6 Tbs Jerk Seasoning
  3. Get Habanero Pepper
  4. Take Chili Flakes
  5. Take Olive Oil

Rub the jerk marinade all over the chicken, making sure to get a good amount under the skin of the breast and thighs. Remove the chicken from the refrigerator. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill.

Instructions to make Jerk Chicken:
  1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
  2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
  3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
  4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Photography Credit: Elise Bauer What is Jerk Chicken? Jerk Chicken Marinade That lovely char, that spicy, sweet and salty taste….jerk chicken has such a distinct and delicious flavor, and now it's even simpler to make! This Easy Jerk Chicken recipe is made special by the flavor packed homemade jerk marinade - add this to your weekly meal rota and spice up your week!

So that is going to wrap it up for this exceptional food jerk chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!