Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
To get started with this particular recipe, we must prepare a few components. You can cook chicken biryani using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Get For Rice
- Get 1 Kg Rice
- Take 2-3 tbsp cooking oil
- Take 3-4 Tbsp salt
- Prepare 2-3 Star Anise
- Prepare 2.5 inch cinnamon
- Get 12-15 Black pepper
- Take 4-5 Cloves
- Prepare 2 Green cardamom
- Prepare 1 Brown Cardamom
- Prepare 2-3 Bay leaf
- Take For Masala
- Prepare 1 Kg Chicken
- Prepare Ghee as required
- Make ready 4-5 Onion
- Take 4-5 tomatoes
- Get 4 tbsp garlic paste
- Get 3 tbsp Ginger paste
- Take 4-5 tbsp Green Chili paste
- Get 1 packet shan biryani masala
- Prepare Orange Food Color as required
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken Biryani:
- Sab se pehly ham biryani ka chicken taiyar karen gy, to sab se pehly ak patili mein ghee ko garam karen,
- Jab ghee achi tarhan garam ho jaey to us mein pyaz ko bareek bareek kat ke daley or bilkul halka sa golden fry karen phir us mein tamater dalen or 2-3 mint tak pakaen,
- Jab tamater gal jaen to us mein lehsan, adrak or hari mirchon ka paste dalen or mazeed 1-2 mint tak pakaen,
- Then us mein chicken dalen or sath hi ak packet shan biryani masale ka dalen ke 4-5 mint take bhunnen phir is mein 1 cup pani dalen or dhak ke medium flame pe 10-12 mint tak pakaen ta ke chicken gal jaey,
- Phir ak patili mein pani ko ubalne ke liy rakh dein phir jab us pani mein ubal ana shuru ho jaey to us mein cooking oil, namak or sare garam masale jo rice ke liy uper likhen hn dal dein or sath hi rice b dal ke ubal lein,
- Jab rice ubal jaen to us ko channi mein nikal lein ta ke us ka sara pani khushk ho jaey,
- Phir ak patili mein sb se nechy thora sa ghee dalen phir us ke uper thore se rice then chicken ka jo masala banaya hy wo dalen phir dobara rice or us pe thora sa orange food color then dobara chicken ka masala or akhir mein bake ke rice or thora sa food colour,
- Phir is ko cover kar ke dam pe rakh dein 8-10 mint tak,
- Mazeedar Chicken Biryani taiyar hy is ko dahi ke raita ke sath paish karen.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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