Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef liver and onions in gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Liver and Onions in Gravy is something that I have loved my entire life.

Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Submit a Recipe Correction Beef Liver with Onions and Gravy Beef liver is pan-seared and smothered and braised in brown gravy and onions.

To get started with this recipe, we have to first prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Make ready 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Get Self Rising Flour
  4. Make ready 1 tsp. Garlic Powder
  5. Take to taste Salt and Black Pepper,
  6. Take 3 Cups Beef Broth

Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. In a rectangular casserole dish, mix flour, garlic powder, onion powder, black pepper and cayenne pepper. Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.

Instructions to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

In a rectangular casserole dish, mix flour, garlic powder, onion powder, black pepper and cayenne pepper. Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan. Reserve the flour mixture for the gravy. Brown the liver in the oil on both sides, remove them from the pan and set aside. Turn down the heat to low and toss in the onions and saute til clear.

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