Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai seafood soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai seafood soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai seafood soup is something that I’ve loved my entire life.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
To get started with this particular recipe, we must first prepare a few components. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai seafood soup:
- Get 2 sweet potatoes
- Take 1 large onion
- Get 2 celery sticks
- Take 2 medium carrots
- Prepare 1 tsp ground cumin
- Make ready 1 tsp coriander
- Prepare 2 tsp red curry paste
- Get 2 garlic cloves or 1 tspoon of minced garlic
- Make ready 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Get 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Prepare 16 seafood sticks
- Prepare 100 grams prawns
The traditional Tom Yum Kung is made of hearty chicken stock infused with lemongrass, full of.. This Thai seafood soup is full of flavor and comes together in a matter of minutes. I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home. Prepare the miso as the package suggest.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home. Prepare the miso as the package suggest. This is a list of dishes found in Thai cuisine. Note: The Thai script column is linked to how it is pronounced when available. In Thailand, there is never a seafood feast without this sauce.
So that is going to wrap this up for this exceptional food thai seafood soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
