Dry Chili Beef
Dry Chili Beef

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry chili beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Dry Chili Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dry Chili Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry chili beef using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Chili Beef:
  1. Prepare 1/2 kg Beef
  2. Get Marination
  3. Prepare 1/4 tsp salt
  4. Make ready 1/4 tsp black pepper
  5. Get 1/4 tsp red chili powder
  6. Prepare 2 Tbs soya sauce
  7. Take 1 Tbs thick soya sauce
  8. Prepare 1 Tbs vinegar
  9. Prepare 1 Tbs corn flour
  10. Take 1 tsp dashi powder (substitute of Ajino moto)
  11. Prepare 1 tsp ginger garlic paste
  12. Make ready Vegetable
  13. Get 1 medium sized Onion thin slices
  14. Take 1/4 medium sizes Capsicum thin slices
  15. Get 6 Green chilies (cut into length-wise)
  16. Get Spring Onion green leaves only (cut it into length-wise)
  17. Take Oil for cooking

Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli. Beef Chili Dry Recipe, simple ingredients, easy steps with photos. Chinese Dry Beef Chilly is an easy to make, super hot and fragrant Chinese dish. Dry Beef Chilli - Beef A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food.

Instructions to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

Chinese Dry Beef Chilly is an easy to make, super hot and fragrant Chinese dish. Dry Beef Chilli - Beef A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. We think that every cook needs an amazing chili recipe. Starting with our flavorful dry aged beef Chili Grind sets you up for success! Chili is one of our favorite ways to feed crowds a hearty meal without.

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