Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken ginger stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken ginger stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken ginger stew is something which I have loved my entire life.
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets). Ingredients: Chicken, onion, green onion, ginger, chilli Soy sauce, basil, balsamic vinegar, sugar, chilli powder, sesame oil, olive oil. Learn how to make Ginger-Chicken Stew.
To get started with this particular recipe, we must prepare a few components. You can cook chicken ginger stew using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ginger stew:
- Make ready 1/2 kg chicken
- Make ready 1 medium Ginger
- Get 1 clove Garlic
- Prepare 1 chicken bouillon
Chicken is cooked with garlic, ginger, fish sauce, chayote squash, pak choi and spinach. Serve with freshly cooked rice or whatever you fancy. Return the chicken to the pan, add the fish sauce and enough water to cover all ingredients. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl.
Instructions to make Chicken ginger stew:
- Sauté chicken until lightly brown.
- Add ginger and garlic to release aroma. Sauté lightly.
- Pour 2 cups water and add chicken bouillon. Bring into boil. Once chicken is cooked, add salt and pepper to taste. Enjoy.
Return the chicken to the pan, add the fish sauce and enough water to cover all ingredients. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it. Ginger-Chicken Stew Ginger-Chicken Stew Ginger-Chicken Stew. Transfer to a plate with tongs.
So that’s going to wrap this up with this exceptional food chicken ginger stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
