Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. Pour cream of mushroom soup into a bowl.
Meatball and Mushroom Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Meatball and Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Take 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Prepare 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way. Add the mushrooms and sliced onion. Add the stock; bring to a boil.
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Add the mushrooms and sliced onion. Add the stock; bring to a boil. Ladle the soup into bowls and top with the shaved Parmesan. There is something special about Swedish meatballs with cream of mushroom soup. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.
So that is going to wrap it up for this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
