Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout.

Mediterranean stuffed chicken breasts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mediterranean stuffed chicken breasts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Take chicken breasts
  2. Make ready white mushrooms finely diced
  3. Make ready sun dried tomatoes in oil finely diced
  4. Prepare black olives finely diced
  5. Get dry oregano
  6. Get garlic powder
  7. Make ready fresh ground black pepper
  8. Prepare fresh basil leafs
  9. Prepare goat cheese (I've used spreadable type, black pepper seasonned)
  10. Get extra virgin olive oil
  11. Prepare balsamic vinegar

Fresh chicken breast cooked with Mediterranean flavor. Stuffed with heart-healthy ingredients, this dish will be a hit with the whole family. Season the chicken breasts with salt and pepper. Using a sharp paring knife, cut a slit in the sides of the chicken breasts, forming a pocket.

Steps to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

Season the chicken breasts with salt and pepper. Using a sharp paring knife, cut a slit in the sides of the chicken breasts, forming a pocket. I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days. Pierce chicken with fork several times and sprinkle with salt and pepper. This tasty Mediterranean-Stuffed Chicken breast recipe is from the new Foster Farms DORI™ on package QR code, accessible via smartphones in California, Oregon, and Washington.

So that is going to wrap it up for this special food mediterranean stuffed chicken breasts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!