Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Meatball and Mushroom Soup is something which I’ve loved my entire life.
Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. Pour cream of mushroom soup into a bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Get baby portobello mushrooms whole
- Get beef meatballs
- Make ready sliced leeks
- Make ready sliced salad olives with pimientos
- Get brine liquid of olives
- Take extra virgin olive oil
- Prepare salt
- Get sliced julienned water chestnuts
- Get soya sauce
- Make ready parsley flakes for garnish
- Make ready beef broth
I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way. Add the mushrooms and sliced onion. Add the stock; bring to a boil.
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Add the mushrooms and sliced onion. Add the stock; bring to a boil. Ladle the soup into bowls and top with the shaved Parmesan. There is something special about Swedish meatballs with cream of mushroom soup. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.
So that’s going to wrap it up with this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
