Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked pork tenderloins with vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use a meat thermometer to ensure the pork tenderloin is done before serving. Add all ingredients except parsley to a large slow cooker, positioning the pork tenderloin in the centre and surrounding it with the vegetables. Once the cook time is up, transfer pork to a cutting board and slice into medallions. Peel the red onion and cut into large chunks.
Slow cooked pork tenderloins with vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow cooked pork tenderloins with vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked pork tenderloins with vegetables:
- Prepare 4-5 Idaho potatoes diced 🥔
- Take 1 (1 lb) bag of baby carrots 🥕
- Make ready 3 ribs of celery chopped
- Make ready 1 cup white onion diced 🧅
- Get 1 Tablespoons garlic minced 🧄
- Make ready 1 (14 oz) can petite diced tomatoes 🍅
- Get 2 teaspoons dried thyme
- Make ready 2 teaspoons dried parsley
- Take 1 teaspoon sea salt
- Take 1 teaspoon black pepper
- Take 1 (14 oz) can low salt beef broth
- Get 1 (14 oz) can vegetable broth
- Get 1 pack McCormick pork gravy mix
- Take 1 tablespoons soy sauce
- Take 2 tablespoons butter 🧈
- Prepare 1 tablespoon olive oil
- Take 2 pork tenderloins about 3 lbs total 🐖
- Prepare 2 tablespoons grey poupon Dijon mustard
- Take Sea salt, black pepper, garlic powder and thyme to season pork
- Prepare 1 small lemon sliced 🍋
Drop everything in the crock pot and allow it to slow cook all day long. Place carrots, potatoes, and onions in the bottom of a large slow cooker. Sprinkle Italian seasoning, garlic and salt over the vegetables and toss to coat. Place pork on top of the vegetables.
Steps to make Slow cooked pork tenderloins with vegetables:
- Line your slow cooker with a cooking bag or spray with cooking oil
- Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
- Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
- Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
- Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
- After 8 hours remove lemon slices and remove pork and slice or shred
- Serve pork with vegetables and spoon any liquid over pork and vegetables
- Enjoy with some cornbread on the side
Sprinkle Italian seasoning, garlic and salt over the vegetables and toss to coat. Place pork on top of the vegetables. Add lemon to the slow cooker and pour chicken broth over everything. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Place pork tenderloin in a slow cooker with the contents of the soup packet.
So that is going to wrap this up with this exceptional food slow cooked pork tenderloins with vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
