Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed chicken parmesan meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken parmesan meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Chicken parmesan meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option!
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Prepare ground chicken
- Get eggs
- Get Parmesan
- Prepare Italian seasoning
- Prepare bread crumbs
- Prepare mozzarella shreds
- Make ready marinara of choice
These Chicken Parmesan Meatloaf Muffins combine two favorites. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs.
Instructions to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Add the ground chicken and mix to combine. Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
So that is going to wrap it up with this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
