Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, applewood smoked chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Applewood Smoked Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Flip the chicken breasts and close the lid again. Applewood Smoked Chicken Breasts - This recipe is fantastic for when you have no idea what to cook.

To begin with this recipe, we must first prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Prepare CHICKEN
  2. Make ready 6 large bone in, skin on chicken breasts
  3. Get SPICY SRIRACHA SEASONING
  4. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  5. Get 1 tbsp dry sriracha seasoning spice blemd
  6. Make ready 1 tsp granulated sugar
  7. Make ready 1 tbsp black pepper
  8. Take 1/2 tsp cayenne pepper
  9. Prepare 2 tbsp fresh grated romano cheese
  10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Take MEXICAN SPICY SEASONING
  12. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  13. Get 1 tbsp chili powder
  14. Make ready 1 tbsp granulated sugar
  15. Get 1 tsp granulated garlic
  16. Get 1/2 tsp cayenne pepper
  17. Prepare 1 tsp black pepper
  18. Prepare 2 tbsp freshly grated romano cheese
  19. Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Get FOR SMOKING
  21. Take Applewood chips or chunks
  22. Get 4 cup apple cider or apple juice

Combine all dry seasonings in a bowl to mix well. Close chicken breast with a grill pin or toothpick. Combine breadcrumbs (we used Pork Panko), parmesan cheese, Applewood Smoked Salt. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food.

Steps to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

Combine breadcrumbs (we used Pork Panko), parmesan cheese, Applewood Smoked Salt. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. I usually cook in bulk during the weekend or early in the week so I don't have to cook every night or run into the dreaded "We don't have anything to eat around the house, so let's go out and eat crap we don't really like" syndrome. I purchased more than a few chicken breasts and I knew when I bought them that I wanted to smoke them. Applewood Kicking off this list is one of the most popular wood chip types for smoking chicken, and it's for good reason.

So that’s going to wrap it up for this exceptional food applewood smoked chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!