Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minced chicken pasta stew (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. Slow Cooker Chicken Stew, perfect for those days when you need dinner waiting at home for you!
Minced Chicken Pasta Stew (slow cooker) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minced Chicken Pasta Stew (slow cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Get 900 g minced chicken
- Make ready 4 garlic, minced
- Prepare 1 onion, chopped
- Take 1 tbsp oil
- Get 2 tbsp soy sauce
- Make ready 2 tbsp Oyster sauce
- Make ready 1 tbsp dried mixed herbs
- Make ready 1.5 tsp worcestershire sauce
- Take 2 tbsp BBQ sauce
- Take 2 tbsp Thai chilli sauce
- Take 1/2 packet mixed vegetables
- Get 1 can button mushrooms
- Prepare 2 cups water/broth
- Make ready To taste salt, sugar, pepper
- Get Cooked pasta
I added freshly chopped garlic and a small amount of mushrooms. We added green beans instead of peas. We served it over couscous one night and pasta the next. Slow-Cooker Stout & Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
We served it over couscous one night and pasta the next. Slow-Cooker Stout & Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. This creamy slow cooker chicken stew is cheap, filling and healthy too. Return the chicken back to the slow cooker and add the pasta and parmesan cheese. Gently stir to combine, adding reserved pasta water, if needed.
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