Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, porkchop kare kare. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Porkchop Kare Kare : Cut eggplant into rectangles then fry. Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Porkchop Kare Kare is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Porkchop Kare Kare is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porkchop Kare Kare:
  1. Prepare 4 pcs fried porkchops
  2. Prepare baby bokchoy, green beans, eggplant
  3. Take 6 tbsp peanut butter
  4. Get 1 tbsp flour
  5. Take 3 cups beef stock or water
  6. Make ready 1/2 cup annatto seeds soaked in a cup of water
  7. Prepare (OR 1 tbsp orange food coloring)
  8. Get Minced garlic & onion
  9. Take 2 tbsp cooking oil
  10. Prepare Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking

Put pork hock in a large pot and fill it with water until level with the pork. Bring to boil over medium high heat until pork is tender. Take pork hock out and reserve the broth. How to cook Crispy Kare-Kare Pork Pata: In a pot, combine pork pata, whole black pepper, onion, salt and enough water just to cover the pork pata.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Take pork hock out and reserve the broth. How to cook Crispy Kare-Kare Pork Pata: In a pot, combine pork pata, whole black pepper, onion, salt and enough water just to cover the pork pata. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

So that is going to wrap it up with this special food porkchop kare kare recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!