Philly Cheese steak w/ garlic horseradish mayo
Philly Cheese steak w/ garlic horseradish mayo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, philly cheese steak w/ garlic horseradish mayo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Philly Cheese steak w/ garlic horseradish mayo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Philly Cheese steak w/ garlic horseradish mayo is something that I have loved my whole life. They’re fine and they look wonderful.

'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Only change was using my recipe instead of the Garlic Mayo. It is quite similar but has prepared horseradish and a few additional ingredients. Philly Cheesesteak Sandwich with Garlic Mayo "This is a delicious and easy sandwich that.

To get started with this particular recipe, we must prepare a few components. You can cook philly cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheese steak w/ garlic horseradish mayo:
  1. Prepare 2 lb sirloin roast
  2. Get 1 onion
  3. Take 2 green pepper
  4. Prepare 1/2 packages mushrooms
  5. Make ready 4 loaf steak rolls
  6. Take 1 packages provolone
  7. Take 1 cup mayonaise
  8. Prepare 1 clove minced garlic
  9. Get 1 tsp horseradish
  10. Get 1 tbsp steak seasoning
  11. Make ready 2 oz olive oil

Stir in the flour until smooth. For a traditional Philly-style cheesesteak, cheez-whiz is used, but at many restaurants NOT in Philly, provolone is the most common cheese. Use some tongs to mix the cheese into the meat mixture, slather your hoagie buns with the horseradish sauce or plain mayo, fill with meat mixture. How to make a philly cheese steak sandwich: Fry onions in oil for a few minutes until starting to brown.

Instructions to make Philly Cheese steak w/ garlic horseradish mayo:
  1. Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
  2. Slice onions and peppers in to strips. (mushrooms can be added as well)
  3. mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
  4. In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
  5. Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
  6. Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
  7. In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
  8. Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
  9. Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
  10. Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!

Use some tongs to mix the cheese into the meat mixture, slather your hoagie buns with the horseradish sauce or plain mayo, fill with meat mixture. How to make a philly cheese steak sandwich: Fry onions in oil for a few minutes until starting to brown. Brush steak slices with oil and season with salt and pepper. It's meaty, gooey, and delightfully messy—but eating it shouldn't make you tip the scale in the wrong direction. Keep the Philly in check by using equal parts portobello mushrooms and steak.

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