Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef liver and onions in gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Liver and Onions in Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Submit a Recipe Correction Beef Liver with Onions and Gravy Beef liver is pan-seared and smothered and braised in brown gravy and onions.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Take Beef Livers, cut into pieces
  2. Make ready Yellow Onion, sliced
  3. Get Self Rising Flour
  4. Get Garlic Powder
  5. Prepare Salt and Black Pepper,
  6. Make ready Beef Broth

Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. In a rectangular casserole dish, mix flour, garlic powder, onion powder, black pepper and cayenne pepper. Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.

Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

In a rectangular casserole dish, mix flour, garlic powder, onion powder, black pepper and cayenne pepper. Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan. Reserve the flour mixture for the gravy. Brown the liver in the oil on both sides, remove them from the pan and set aside. Turn down the heat to low and toss in the onions and saute til clear.

So that’s going to wrap it up for this exceptional food beef liver and onions in gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!