Chicken Stew
Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Stew is something which I have loved my entire life.

This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew:
  1. Prepare 10-12 chicken tenders, sliced lengthwise
  2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Prepare 1 pkg baby carrots
  4. Take 1/2 bag frozen green peas
  5. Take 3 cobs frozen corn (half sized)
  6. Take 8 sliced multi color sweet peppers
  7. Take 1 cup chopped celery
  8. Make ready 1 cup chopped onion
  9. Make ready to taste Italian blend seasoning
  10. Prepare to taste paprika
  11. Take to taste ground dry mustard
  12. Get to taste dill weed
  13. Get to taste parsley
  14. Make ready to taste fresh cracked black pepper
  15. Take to taste sea salt
  16. Make ready chicken broth for blending
  17. Get 4 cans cream of chicken soup

Chicken stew recipe / spicy chicken stew. Chicken Stew with Olives and Lemon Recipe. The succulent texture and robust flavor of chicken Chicken Stew with Sweet Peppers Recipe. A medley of roasted bell pepper, carrot, zucchini and.

Instructions to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

The succulent texture and robust flavor of chicken Chicken Stew with Sweet Peppers Recipe. A medley of roasted bell pepper, carrot, zucchini and. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken Stew is just what you need to cozy up to after a long day!

So that is going to wrap it up for this special food chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!