Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, porkchop kare kare. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Porkchop Kare Kare is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to make Porkchop Kare Kare : Cut eggplant into rectangles then fry. Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

To get started with this recipe, we must prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready fried porkchops
  2. Take baby bokchoy, green beans, eggplant
  3. Take peanut butter
  4. Get flour
  5. Make ready beef stock or water
  6. Make ready annatto seeds soaked in a cup of water
  7. Make ready (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Get cooking oil
  10. Take Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

Put pork hock in a large pot and fill it with water until level with the pork. Bring to boil over medium high heat until pork is tender. Take pork hock out and reserve the broth. How to cook Crispy Kare-Kare Pork Pata: In a pot, combine pork pata, whole black pepper, onion, salt and enough water just to cover the pork pata.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Take pork hock out and reserve the broth. How to cook Crispy Kare-Kare Pork Pata: In a pot, combine pork pata, whole black pepper, onion, salt and enough water just to cover the pork pata. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

So that is going to wrap this up with this exceptional food porkchop kare kare recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!