Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pongteh chicken (nyonya-style yellow bean chicken stew). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nyonya Chicken Pongteh is another classic Nyonya dish. It is easy to prepare, yet delicious! Nyonya Chicken Pongteh is another classic Nyonya dish which is easy to prepare. Use palm sugar if u have it.
Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get 200 g Potatoes (cubed)
- Prepare 100 g Mushrooms (Shitake or Brown, sliced)
- Make ready 100 g Carrots (sliced)
- Prepare 2-4 cups Water (as needed)
- Get Pre-Sauce Mix (mix well in a bowl);
- Get 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Dark Soy Sauce
- Make ready 2 Tbsp Fermented Yellow Bean Paste (Taucu)
- Take Other Ingredients;
- Make ready 2-3 Tbsp Palm Sugar (this one is necessary)
- Take 30 g Shallots (minced)
- Make ready 30 g Garlic (minced)
- Get 30 g Ginger (minced)
- Take 4 Tbsp Cooking Oil
Finally there's a third special ingredient that balances out the taste: sugar. Without it, the stew would be way too salty so a nice spoonful of sugar marries the flavor well. See recipes for Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) too. Did you mean: pong teh ?
Steps to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
- SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
- SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
- VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
- WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
- STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.
See recipes for Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) too. Did you mean: pong teh ? I first tried Ayam Pong Teh at a Nyonya restaurant in Kuala Lumpur. My cousin had taken me to eat it and we all enjoyed the flavorful tender chicken and potatoes and also the savory sweetness of the It was the most popular dish that day. I had been wanting to try to make Ayam Pong Teh ever since then.
So that is going to wrap this up with this exceptional food pongteh chicken (nyonya-style yellow bean chicken stew) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
