Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. How to make This Chicken Meatloaf Make the meatloaf mixture.
Chicken Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatloaf:
- Make ready 1 lb Ground Chicken
- Prepare 1 medium onion, chopped
- Get 1 medium Carrot
- Take 2 clove Garlic
- Take 2 tbsp Oil
- Prepare 2 Eggs
- Take 2 tsp Italian Seasoning
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 2 tbsp Ranch Dressing OR Italian Dressing
- Take 3 slice Bread
- Take 1/2 cup Milk
Mix to combine and then spoon into your greased pan. It's done when the bacon is deliciously crispy. Mix all ingredients in a bowl. pour into large loaf pan. Add the chopped bacon, oregano, zest, mustard, cream and breadcrumbs, followed by the cooled onion and garlic.
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Mix all ingredients in a bowl. pour into large loaf pan. Add the chopped bacon, oregano, zest, mustard, cream and breadcrumbs, followed by the cooled onion and garlic. Unmold the loaf onto serving platter and slice to serve. Serve with cranberry sauce or mustard sauce, if desired. Cold meatloaf makes a delicious sandwich filling on sourdough bread.
So that’s going to wrap this up for this special food chicken meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!