Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker creamy white chicken chili & noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Slow Cooker Creamy White Chicken Chili & Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Creamy White Chicken Chili & Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Prepare 1 can Whole Kernel Corn
  2. Prepare 1 can Rotel, or diced tomatoes with green chilies
  3. Prepare 1 can black beans
  4. Take 2 each chicken breasts
  5. Get 1 envelope Hidden Valley Ranch seasoning pack
  6. Take 1 envelope Taco Seasoning
  7. Make ready 1 each 8oz. Cream Cheese
  8. Make ready 1 packages 12oz. pkg extra wide egg noodles

Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine.

Instructions to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. When the initial cook time is up, remove and discard bay leaves. Remove chicken breasts and shred with forks, set aside.

So that’s going to wrap it up with this special food slow cooker creamy white chicken chili & noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!