Mexican Chicken Packets
Mexican Chicken Packets

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken packets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. To learn more about this claim, visit Mazola.com. Mexican Chicken Packets Boneless, skinless Chicken Breast cutlets. • Black beans, rinsed & drained well. • Whole kernel corn, drained well • Butter • Onion, chopped • Rotel, drained • Garlic, diced • Taco seasoning Mexican Chicken Packets is an easy chicken breast recipe that you bake in a packet in the oven with vegetables, salsa and cheese.

Mexican Chicken Packets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Chicken Packets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mexican chicken packets using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Packets:
  1. Get 2 lb Boneless, skinless Chicken Breast cutlets.
  2. Make ready 2 can Black beans, rinsed & drained well.
  3. Get 1/2 can Whole kernel corn, drained well
  4. Prepare 1 stick Butter
  5. Take 1 large Onion, chopped
  6. Prepare 1 can Rotel, drained
  7. Get 3 clove Garlic, diced
  8. Get 1 packages Taco seasoning
  9. Make ready 1 packages Dry Ranch seasoning
  10. Take 1 tbsp Liquid Smoke
  11. Take 1 Shredded Cheese
  12. Prepare 1 Salsa
  13. Take 1 Sour Cream
  14. Prepare 1 Cooking spray
  15. Take 1 Salt & Pepper
  16. Prepare 1 Heavy duty foil

Here's a Mexican-inspired all-in-one meal that's easy to prep and clean up…that's a winner, winner, chicken dinner! Don't forget to serve the packets with warm tortillas. Enjoy a bit of gourmet over the fire with Kelsey Nixon's. Avoid folding the packets too tightly; you want a little air space at the top of each packet.

Instructions to make Mexican Chicken Packets:
  1. Preheat oven to 375°
  2. Sautee onion & Rotel in butter for 3 min.
  3. Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
  4. Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
  5. Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
  6. Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
  7. Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!

Enjoy a bit of gourmet over the fire with Kelsey Nixon's. Avoid folding the packets too tightly; you want a little air space at the top of each packet. You do, however, want a tight seal to keep in the juices. Top with salsa, corn, beans and cheese. Fold foil around mixture and seal tightly.

So that is going to wrap this up for this special food mexican chicken packets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!