Lahori murgh cholay
Lahori murgh cholay

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lahori murgh cholay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe.

Lahori murgh cholay is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lahori murgh cholay is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lahori murgh cholay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lahori murgh cholay:
  1. Make ready - 8 Chicken pieces
  2. Make ready White chickpea
  3. Get Ginger garlic paste
  4. Take Salt
  5. Make ready Red chilli powder
  6. Prepare Tomato puree
  7. Get Onion (chopped)
  8. Get Garam masala
  9. Make ready Green chilies
  10. Make ready Split red lentil
  11. Prepare Curry leaf
  12. Prepare Black pepper
  13. Take Cloves
  14. Take Cumin
  15. Take Green chilies
  16. Prepare Green coriander for garnish

Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this. Make this awesome Lahori Murgh Cholay and do share your feedback!

Steps to make Lahori murgh cholay:
  1. Soak chickpeas overnight then boil until fully cooked.
  2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
  3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
  4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
  5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
  6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
  7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

And if you know more innovative ways in which we can utilize this. Make this awesome Lahori Murgh Cholay and do share your feedback! Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear. Murgh Cholay recipe by Zubaida Tariq.

So that is going to wrap this up for this special food lahori murgh cholay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!