tuna pasta
tuna pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Boil a salted pot of water for your pasta and cook it al dente according to package directions.

tuna pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. tuna pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna pasta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make tuna pasta:
  1. Make ready 1/2 box Whole wheat pasta
  2. Make ready 2 can tuna
  3. Prepare 1 stalk of celerey
  4. Get 4 baby carrots, grated
  5. Get 2 tbsp extra virgin olive oil
  6. Prepare 2 sprigs of parsley
  7. Make ready 4 leaves fresh basil
  8. Make ready 1 pepper,salt, garlic powder, onion powder

I combined that with the drained pasta and topped each serving with a little shredded Parmesan cheese. Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving.

Steps to make tuna pasta:
  1. boil pot of water, cook pasta (I use elbows or penne)
  2. drain posts after fully cooked
  3. return pasta to pot, mix in all other ingredients. I use my hands top insure the tuna doesn't clump. season to taste.
  4. I prefer to refrigerate an hour at least before serving, but you can eat warm. I also add cranberry walnut balsamic vinegar or hot sauce when I need extra flavor

The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce. The latter is referred to as in bianco, which means white.

So that’s going to wrap this up for this special food tuna pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!