Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. Add garlic and shallots and fry until fragrant and add spring onion.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Take 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Make ready 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Get 2 green onions, thinly sliced
- Prepare Stir fry chicken mushroom:
- Take 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Get 1/2 Tbsp oyster sauce
- Make ready 1 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 200 ml chicken stock
- Make ready 2 tsp cornstarch mixed with 2 Tbsp water
Pour some chicken stock in a smaller bowl with some spring onion as garnish. We provide you only the best Mie Ayam Jamur (Chicken Mushroom Noodles) recipe here. We also have wide variety of recipes to try. Mie Ayam Jamur (Chicken Mushroom Noodles) Jump to: Recipe Weight Loss Tips Before you jump to Mie Ayam Jamur (Chicken Mushroom Noodles) recipe, you may want to read this short interesting healthy.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
We also have wide variety of recipes to try. Mie Ayam Jamur (Chicken Mushroom Noodles) Jump to: Recipe Weight Loss Tips Before you jump to Mie Ayam Jamur (Chicken Mushroom Noodles) recipe, you may want to read this short interesting healthy. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mie Ayam Jamur (Chicken Mushroom Noodles) recipe here. We also have wide variety of recipes to try.
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