Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light! is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light! is something which I’ve loved my whole life.
Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! Terror - Cookpad Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! A bit gourmet without a lot of work! Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!. mussels • minced garlic cloves • small container if cherry tomatoes cut fine • minced shallot • vermacelli pasta or thin spaghetti • dried or fresh parsley .
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- Get 300 grams fresh pasta
- Make ready mussels
- Prepare 250 grams mussels
- Get 1/3 cup white wine (Muscadet)
- Prepare 2 clove garlic fined choped
- Prepare 1 pinch of pepper, parsley, koliander or mint and olive oil
- Take Sauce
- Prepare 50 grams dry porcini**
- Get 1 cup liquid from the boiled mussels
- Take 4 tbsp cream (optional)
- Get 1 fresh black pepper, salt
- Make ready 1 mint (optional)
- Prepare 10 cooked mussels
Cover the pasta with the seasoned mushrooms and onions. Bring a large pot of salted water to a boil. Pulse the bread, garlic and parsley in a food processor to form moist, green crumbs. Cook the bucatini in the boiling water as the label directs.
Steps to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- *Muscadet is a really nice French wine that combines perfect with the mussels
- *the pasta can be anything but not filled with meat
- Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
- **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
- Filtrate the water from the mussels when they are ready. Put it in a pan
- You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
- Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
- Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration
Pulse the bread, garlic and parsley in a food processor to form moist, green crumbs. Cook the bucatini in the boiling water as the label directs. Add all mussels and clams, with and without shells, and cooking liquid to the tomato sauce. Season with red pepper flakes and simmer for a few minutes. I just love the flavour of the sea.
So that is going to wrap this up with this exceptional food fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
