Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. Add garlic and shallots and fry until fragrant and add spring onion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Take rolls egg noodles
  2. Prepare baby bok choi
  3. Take beef meatballs, boiled in chicken stock until cooked
  4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Make ready chicken stock
  6. Take garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Take salt or to taste
  8. Get white pepper powder or to taste
  9. Take green onions, thinly sliced
  10. Prepare Stir fry chicken mushroom:
  11. Take vegetable oil
  12. Make ready garlic, minced
  13. Get boneless chicken thigh, diced
  14. Prepare straw mushroom, cut into 4
  15. Take sweet soy sauce
  16. Make ready oyster sauce
  17. Take fish sauce
  18. Prepare salt or to taste
  19. Get white pepper powder or to taste
  20. Get chicken stock
  21. Prepare cornstarch mixed with 2 Tbsp water

Pour some chicken stock in a smaller bowl with some spring onion as garnish. We provide you only the best Mie Ayam Jamur (Chicken Mushroom Noodles) recipe here. We also have wide variety of recipes to try. Mie Ayam Jamur (Chicken Mushroom Noodles) Jump to: Recipe Weight Loss Tips Before you jump to Mie Ayam Jamur (Chicken Mushroom Noodles) recipe, you may want to read this short interesting healthy.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

We also have wide variety of recipes to try. Mie Ayam Jamur (Chicken Mushroom Noodles) Jump to: Recipe Weight Loss Tips Before you jump to Mie Ayam Jamur (Chicken Mushroom Noodles) recipe, you may want to read this short interesting healthy. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mie Ayam Jamur (Chicken Mushroom Noodles) recipe here. We also have wide variety of recipes to try.

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