Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mamas shrimp pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mamas Shrimp Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mamas Shrimp Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Bring large pot of water to a roaring boil. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix.
To get started with this recipe, we must first prepare a few ingredients. You can have mamas shrimp pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mamas Shrimp Pasta:
- Get Pasta
- Make ready 1 1/2 box Penne
- Make ready 1 can Ragu Parmesan Alfredo Sauce
- Make ready 1 can Italian style stewed tomatos
- Take Shrimp
- Take 1 lb Peeled and devined shrimp. (cocktail size or smaller)
- Prepare 3 clove garlic
- Get 2 tbsp Extra virgin olive oil
- Make ready 2 tbsp Margarine or butter
- Take 1 tbsp dried crushed parsley
- Make ready 1 tbsp dried basil
- Prepare 1 pinch salt
- Prepare 2 tbsp lemon juice
Mama's Shrimp Spaghetti - (Something Old) Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. Mama Karen Parker's Cajun Shrimp Pasta. Adapted from Mama Karen Parker, this Cajun Shrimp Pasta comes together in no time and is packed with flavor!
Instructions to make Mamas Shrimp Pasta:
- Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready
- In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes.
- Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing
Mama Karen Parker's Cajun Shrimp Pasta. Adapted from Mama Karen Parker, this Cajun Shrimp Pasta comes together in no time and is packed with flavor! A few weeks ago, I was scrolling through Instagram and saw Jessie James Decker post her mom's recipe for this Cajun Pasta. Well, we have the answer for you: shrimp marinara! It combines the most flavorful, simple marinara sauce with tasty sauteed shrimp.
So that’s going to wrap this up for this exceptional food mamas shrimp pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
