Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Remove the tray from the oven, add the baby corn then place the tray again in the oven. Serve hot with vermicelli rice or pita bread. Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Prepare 500 g beef, cut into medium-sized cubes
- Get 500 g baby zucchini, washed and cut in wedges
- Get 500 g small eggplants, cut in wedges
- Prepare 500 g medium carrots, cut in wedges
- Prepare 500 g potatoes, peeled and cut in medium-sized cubes
- Take 1 cup baby corn
- Take 1 tablespoon tomato paste dissolved in 1 cup water
- Make ready 3/4 cup vegetable oil, for frying
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon cinnamon
- Take 1/4 teaspoon black pepper
Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are. Vegetables and meat soup - shorbet khodra w lahmeh. Grilled Steak and Vegetables. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Vegetables and meat soup - shorbet khodra w lahmeh. Grilled Steak and Vegetables. this link is to an external site that may or may not meet accessibility guidelines. In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker. Mutton and chicken are the commonly consumed types of meat in Ladakh in Ladakh cuisine. The staple food of Ladakhi people are Sku and Thukpa (made of wheat flour), Pava (made of sattu) and khambir (local bread).
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