Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with creamy mustard  marsala sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken with Creamy Mustard  Marsala Sauce is something which I’ve loved my whole life.

Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe. Reviews for: Photos of Chicken with a Creamy Marsala Sauce. I made a few changes based on what we had available in the house - Pino grigio rather than Marsala wine and crushed garlic in place of ground mustard. A quick chicken recipe with an Italian accent, here's my Chicken with Creamy Marsala Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Get 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Take Salt and freshly ground black pepper
  3. Get 2 tablespoons olive oil
  4. Make ready 5 tablespoons butter, divided
  5. Get 3/4 cup chopped onion
  6. Prepare 1 pound cremini mushrooms, sliced
  7. Get 2 tablespoons minced garlic
  8. Get 1 cup dry Marsala wine
  9. Get 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. Get 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Get 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. Take 12 ounces dried fettuccine (I used Egg Noodles)

This easy chicken marsala recipe is a classic! Tender pan-fried chicken is smothered in a marsala Juicy pan-fried chicken is smothered in a marsala cream sauce. This crispy roasted chicken with creamy marsala sauce recipe and video is the first installment of my Roasted Chicken Series on Youtube. I am ALWAYS roasting a chicken, at least once a week, so why not?

Steps to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

This crispy roasted chicken with creamy marsala sauce recipe and video is the first installment of my Roasted Chicken Series on Youtube. I am ALWAYS roasting a chicken, at least once a week, so why not? Roasted chicken is literally my favorite thing to eat. Be prepared to enjoy unbelievably flavorful pan fried chicken, coated in garlic seasoning and delicious wine butter sauce made with Marsala wine in no time and with minimum effort! Chicken breasts smothered in a creamy mustard sauce.

So that is going to wrap this up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!