Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Add buttermilk, mix to coat chicken and cover with plastic wrap. Chicken is coated in a flavoursom combination of herbs and spices then deep fried until a goldern brown. Served with a homemade sauce it is a family favourite.
Fried Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken:
- Get 1 pack dry ranch seasoning
- Make ready 2 cups flour
- Prepare 1 tbsp paprika
- Prepare 1 tsp garlic powder
- Take 1 tsp black pepper
- Get 1 tsp seasoning salt
- Prepare 12 chicken tenders
Take the chicken out of the refrigerator and bring it to room temperature. To make the spice mix, combine all the ingredients. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. But keep in mind that pieces can vary in size and thickness.
Instructions to make Fried Chicken:
- Place tenders in large bowl and coat with ranch packet. Marinate at least 30 minutes.
- In large ziplock bag, combine remaining ingredients, mixing well.
- Place tenders in bag and shake well to coat chicken. Place tenders on a plate and allow to sit for 10 minutes to dry out the flour coating some.
- Fry in oil over medium heat, turning chicken every 1-2 minutes to brown evenly. Cook until juices run clear.
Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. But keep in mind that pieces can vary in size and thickness. What oil should I use for frying? Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy.
So that’s going to wrap it up for this exceptional food fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
