Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I’ve loved my entire life.

Remove the tray from the oven, add the baby corn then place the tray again in the oven. Serve hot with vermicelli rice or pita bread. Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious.

To get started with this recipe, we have to prepare a few components. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Get beef, cut into medium-sized cubes
  2. Get baby zucchini, washed and cut in wedges
  3. Prepare small eggplants, cut in wedges
  4. Take medium carrots, cut in wedges
  5. Take potatoes, peeled and cut in medium-sized cubes
  6. Prepare baby corn
  7. Take tomato paste dissolved in 1 cup water
  8. Take vegetable oil, for frying
  9. Get salt
  10. Prepare cinnamon
  11. Prepare black pepper

Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are. Vegetables and meat soup - shorbet khodra w lahmeh. Grilled Steak and Vegetables. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe 'vermicelli rice' under my profile.

Vegetables and meat soup - shorbet khodra w lahmeh. Grilled Steak and Vegetables. this link is to an external site that may or may not meet accessibility guidelines. In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker. Mutton and chicken are the commonly consumed types of meat in Ladakh in Ladakh cuisine. The staple food of Ladakhi people are Sku and Thukpa (made of wheat flour), Pava (made of sattu) and khambir (local bread).

So that’s going to wrap this up with this special food vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!