Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's andouille sausage & vegetable melody. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my whole life.
Mike's Andouille Sausage & Vegetable Melody step by step. Chop all vegetables, add oil & broth with spices & mix well. Wrap her up tightly in tin foil. Serve hot over Dirty Rice if desired.
To get started with this recipe, we must first prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Get ● For The Protiens
- Get 1 LG 12" Andouille Sausage [cut on the bias]
- Take ● For The Vegetables & Spices [vegetables large chopped]
- Get 2 LG Green Bell Peppers [deseeded]
- Prepare 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Make ready 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Get 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Get 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- Make ready 1 LG Jalapenos [deseeded]
- Prepare 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Take 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Mike's Andouille Sausage & Vegetable Melody is something which I've loved my entire life. Season the chicken with creole seasoning. By Meathead Goldwyn Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty).
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
By Meathead Goldwyn Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty). Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole.
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