Sweet spicy stew pork
Sweet spicy stew pork

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet spicy stew pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet spicy stew pork is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet spicy stew pork is something that I’ve loved my entire life.

Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew. But why substitute pork for beef at all? If you're feeding a huge crowd for the holidays, you cut down on cost. Spicy, smoky chipotle chiles and chili powder add long-cooked flavor to this quick pork stew.

To get started with this particular recipe, we must prepare a few components. You can have sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet spicy stew pork:
  1. Take 3 teaspoon sugar
  2. Get 1 tablespoon fish sauce
  3. Make ready 1 tablespoon oyster sauce
  4. Prepare 1/2 tablespoon soy sauce
  5. Prepare Garlic
  6. Get Lemongrass chopped smaller
  7. Prepare Aniseed
  8. Take Dry chilies
  9. Take Leek
  10. Get Big chili
  11. Prepare Pork (can be chicken n beef meat too)

This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and I had sweet and hot paprika but not smoked so I skipped it and I used bulk chorizo. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Find out how to make this restaurant favorite at home. They probably wonder why potatoes in the dish seem extra rather than the main event.

Steps to make Sweet spicy stew pork:
  1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color.
  2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good).
  3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha… then it is ready to serve. Happy meal and happy try

Find out how to make this restaurant favorite at home. They probably wonder why potatoes in the dish seem extra rather than the main event. Indeed, this dish is all about pork bones! They are used to make a deeply. Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes.

So that is going to wrap this up for this exceptional food sweet spicy stew pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!