One pan Baked Chicken and veggies
One pan Baked Chicken and veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pan baked chicken and veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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One pan Baked Chicken and veggies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. One pan Baked Chicken and veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pan baked chicken and veggies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pan Baked Chicken and veggies:
  1. Get 2-3 chicken breasts cut in half
  2. Prepare 1 small bag red golden potatoes cut in half
  3. Make ready As needed fresh green beans in produce in clear container
  4. Make ready As needed yellow onion
  5. Take As needed bell pepper
  6. Get As needed minced garlic
  7. Make ready As needed bacon grease or butter
  8. Prepare As needed liquid zesty Italian dressing(this makes the meal)
  9. Make ready As needed:dash Italian seasoning,meat tenderizer, ranch,others
  10. Get As needed mild rotel tomatoes, reserve some juice also
  11. Take To Taste bbq sauce

Making baked chicken and vegetables in the oven takes three simple steps. While it's heating, put chicken thighs, potatoes, carrots, red bell pepper and tomatoes in a large bowl. Now Season with salt and spices. Place the chicken marylands and vegetables in large baking dish or roasting tray.

Instructions to make One pan Baked Chicken and veggies:
  1. Preheat oven 350 F, spray pan with Pam.
  2. Clean,Cut and season chicken…add to pan. You can also marinate for 30 min or so before starting to cook this.
  3. Clean & cut potatoes, rinse…Add some of each- onion, bell pepper,garlic, mild rotel, seasonings, and mix to coat. Add to pan.
  4. Clean, rinse and season green beans, & add to pan. After I've added to pan, I also add in some onions, minced garlic and top with a little bacon grease. Mix.
  5. Pour some liquid zesty dressing over it all. Make sure to shake bottle before pouring on. Make sure all is coated. Add a little butter around. Also, add just a tiny bit of bacon grease fat on top of green beans. I also use some reserve rotel juice I dribble over green beans and chicken. Sprinkle with a little more seasonings all over. Bake an 45 min-hour
  6. Once it was about 10-15 min or so of being done, I also brushed some bbq sauce on a couple of the chicken pieces. It made it taste even better. I actually mixed bbq sauce & a tiny bit of pepperchino juice, cracked pepper together and basted that on it. Just did a couple pieces to see. And it was very good. Wish I had done allow them. Lol

Now Season with salt and spices. Place the chicken marylands and vegetables in large baking dish or roasting tray. Add the olive oil, vinegar, thyme leaves, paprika, salt and pepper to the roasting and mix really well to coat. Spread the chicken and vegetables across the tray ensuring that the chicken is not covered by the vegetables. Pat dry chicken with paper towels to remove extra moisture and place in oiled pan.

So that is going to wrap this up for this exceptional food one pan baked chicken and veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!