Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's andouille sausage & vegetable melody. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody step by step. Chop all vegetables, add oil & broth with spices & mix well. Wrap her up tightly in tin foil. Serve hot over Dirty Rice if desired.
Mike's Andouille Sausage & Vegetable Melody is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Take LG 12" Andouille Sausage [cut on the bias]
- Get ● For The Vegetables & Spices [vegetables large chopped]
- Get LG Green Bell Peppers [deseeded]
- Get LG Yellow Bell Pepper o deseeded]
- Get LG Orange Bell Pepper [deseeded]
- Make ready LG Red Bell Pepper [deseeded]
- Make ready Roasted Garlic Cloves
- Prepare LG White Vidalia Onion
- Prepare Baby Potatoes [rinsed & halved]
- Take LG Yellow Zucchini
- Make ready Celery
- Take Sun Dried Tomatoes [in oil]
- Prepare LG Green Onions
- Get LG Jalapenos [deseeded]
- Get Cajun Powder Seasoning
- Get Smoked Paprika
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Dried Rosemary
- Take Dried Oregano
- Get Fresh Ground Black Pepper
- Prepare Sea Salt
- Get ● For The Fluids & Oils
- Prepare Beef Broth [more if needed]
- Make ready Olive Oil [to coat mixture]
Mike's Andouille Sausage & Vegetable Melody is something which I've loved my entire life. Season the chicken with creole seasoning. By Meathead Goldwyn Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty).
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
By Meathead Goldwyn Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty). Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole.
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