shrimp alfredo w/ pasta
shrimp alfredo w/ pasta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp alfredo w/ pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Bring a large pot of lightly salted water to a boil. Directions Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. My son loves any recipe with Alfredo sauce.

shrimp alfredo w/ pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. shrimp alfredo w/ pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp alfredo w/ pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make shrimp alfredo w/ pasta:
  1. Make ready 1 quart heavy cream
  2. Make ready 1 cup parmesan cheese
  3. Take 1 lb pasta (of choice)
  4. Make ready 1 1/2 lb shrimp
  5. Make ready 1 pinch salt & white pepper
  6. Take 1/2 cup white wine (optional)
  7. Get 2 clove garlic (minced)
  8. Prepare 1/2 oz butter

Garnish with additional Parmigiano-Reggiano and fresh parsley immediately before serving. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo.

Instructions to make shrimp alfredo w/ pasta:
    1. boil pasta till aldente. strain, and set aside to cool. (mix cooked pasta with a little olive oil to prevent from sticking)
  2. 2.heat half of butter in a saute pan. add garlic to hot pan and saute about 30 seconds making sure not to burn.
    1. add white wine to pan and reduce by half. (about 2 min) if not using white wine skip step.
    1. add heavy cream and reduce on medium heat until cream is thick. (around 20 min. cream will coat the back of spoon)
    1. reduce heat to low and add rest of butter. when the butter is melted add the parmesan cheese and stir vigorously until it is incorporated in the sauce.
    1. taste sauce and add salt/white pepper as needed.
    1. add shrimp and let cook on low heat stirring occasionally about (8 min). shrimp is done once it turns pink.

There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo. Add the pasta and stir to coat in the sauce. Sprinkle the cheese over the pasta, toss again, and season to taste with salt and pepper. Bring a large pot of water to a boil, and salt generously.

So that is going to wrap this up for this special food shrimp alfredo w/ pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!