Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mozzarella and pepperoni stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mozzarella and Pepperoni Stuffed Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mozzarella and Pepperoni Stuffed Chicken is something that I have loved my whole life.
Mozzarella & Pepperoni Stuffed Chicken is an easy way to switch up the plain chicken breast. It's so simple to make and have on the dinner in no time at all! Pound each chicken to a flat, thin piece. Make it as flat as you can without.
To get started with this recipe, we must prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Take 4 boneless, skinless chicken breasts
- Make ready 4 slice mozzarella cheese
- Take 1/2 cup shredded mozzarella cheese
- Prepare 16 slice pepperoni
- Prepare 1/2 cup Italian seasoned bread crumbs
- Get 1 jar Marinara sauce
- Prepare 1/2 cup shredded Parmesan cheese
- Take dried basil
- Get garlic powder
Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. Turn to two pizza favorites, mozzarella cheese and pepperoni, to create a surprisingly easy stuffing for sautéed chicken breasts. MORE+ LESS Mozzarella stuffed chicken is crazy good and fast to prepare! It'll quickly become one of your go to recipes in no time because it To make mozzarella stuffed chicken, you'll need: Large bowl to marinate the chicken.
Instructions to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
MORE+ LESS Mozzarella stuffed chicken is crazy good and fast to prepare! It'll quickly become one of your go to recipes in no time because it To make mozzarella stuffed chicken, you'll need: Large bowl to marinate the chicken. Sharp knife to form the pocket. And then make it another night, adding some Italian Garlic Bread Seasoning in! Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out!
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