Stewed Shredded Chicken
Stewed Shredded Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Shredded Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stewed Shredded Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Shred the chicken using two forks and set aside. In a large skillet over medium-high heat, heat up some olive oil.

To begin with this particular recipe, we must first prepare a few components. You can cook stewed shredded chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stewed Shredded Chicken:
  1. Prepare 1 Pack Chicken breasts
  2. Take 1 Big jar of chunky salsa
  3. Prepare 1 can MILD rotel with chillies
  4. Get 1 can Enchilada sauce
  5. Take 1 Yellow onion diced and bell pepper diced- if you want more than what the chunky salsa has in it
  6. Get 1 packages Taco Bell Taco seasoning- I used half a pack I think
  7. Get 1 1/2 tbsp Chopped Fresh cilantro
  8. Take 1-2 tbsp minced garlic cloves
  9. Take 1/2 ,a pack hidden valley Ranch dressing powder, or fiesta ranch
  10. Prepare seasonings of your choice like adobo, salt, pepper, etc

Directions In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely.

Steps to make Stewed Shredded Chicken:
  1. Cleaned and trimmed breast, seasoned them with garlic and onion powders, and a few other seasonings.
  2. Put chicken in crockpot and added rest of ingredients. Put on low for 6-8 hours or high 4-6 hours. Once done, I shredded chicken with fork.

Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. Instructions Sprinkle chicken breasts with the salt and pepper. In a large skillet with a lid, preferably non-stick, heat the olive oil over medium heat.

So that’s going to wrap it up for this special food stewed shredded chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!