Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. And since the whole dish is made in a.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Make ready 12 ounces Linguine Pasta
- Make ready 2 Tablespoons olive oil
- Prepare 2 Tablespoons butter -(first- butter)
- Take 4 cloves garlic, minced
- Get 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon smoked paprika
- Get 1/4 teaspoon basil
- Take 1/4 teaspoon oregano
- Get 1/4 cup cream
- Make ready 4 Tablespoons butter -(second butter)
- Make ready 1/2 cup Parmesan cheese
- Take 1/4 cup parsley, fine chopped
- Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Make ready Salt to taste as needed
Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Heat oil in a large frying pan over medium-high heat. Add the shrimp and salt and pepper to taste.
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Heat oil in a large frying pan over medium-high heat. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving.
So that is going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
