Steak With Lots of Vegetables- Wasabi Garlic Sauce
Steak With Lots of Vegetables- Wasabi Garlic Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak with lots of vegetables- wasabi garlic sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak With Lots of Vegetables- Wasabi Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak With Lots of Vegetables- Wasabi Garlic Sauce is something which I have loved my entire life.

Be the first to review this recipe. Found this recipe years ago in a Bon Appetit magazine. Combine breadcrumbs, parsley and garlic in small bowl. Cooking Channel serves up this Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes recipe from Nadia G. plus many other recipes at Strain the sauce to remove the garlic and ginger.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak with lots of vegetables- wasabi garlic sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
  1. Get 350 grams Beef steak meat
  2. Get 1 dash Salt and pepper
  3. Make ready 1/2 large Onion
  4. Get 2 bunches Mizuna greens
  5. Take 1/4 to 1/3 each Bell peppers, 2 colors
  6. Get 1 clove Garlic
  7. Prepare 4 tbsp ★Soy sauce
  8. Get 2 tbsp ★Sake
  9. Make ready 2 tbsp ★Mirin
  10. Make ready 1 tsp ★Sugar
  11. Take 1/2 tsp Wasabi

Pour on the sauce and enjoy the delicious steak! I added a little more soy sauce and a little less vegetable oil. Also once the steak went on the grill my husband boiled the Great steak marinade perfect for when you don't have a lot of time. I used olive oil vs. veg oil low sodium soy sauce white.

Steps to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
  1. Bring the steak to room temperature.
  2. Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
  3. Combine the ★ ingredients in a heatproof container.
  4. Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
  5. When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
  6. Mound the cut up vegetables on top of the beef.
  7. Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
  8. Pour the sauce over the vegetables and beef, and serve.

Also once the steak went on the grill my husband boiled the Great steak marinade perfect for when you don't have a lot of time. I used olive oil vs. veg oil low sodium soy sauce white. When you're cooking steak, whip up a sauce to go with it. Adapted from The Japanese Grill by Tadashi Ono and In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be.

So that’s going to wrap this up for this special food steak with lots of vegetables- wasabi garlic sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!