Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cheesy Baked Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Baked Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Baked Potatoes:
- Make ready 2 lb Idaho potatoes; peeled & medium dice
- Make ready 32 oz cream of chicken soup
- Get 2 C shredded cheddar cheese
- Get 1 head garlic; cloves peeled & halved lengthwise
- Prepare 1 envelope dried ranch seasoning
- Get 8 slices cooked bacon; diced
- Get 3/4 oz fresh basil; chiffonade
- Make ready as needed sour cream
- Get as needed kosher salt & freshly cracked black pepper
Continue with more layers until all ingredients are used ending with a layer of cream and cheese. Spray a baking pan lightly with cooking spray. Use a paper towel to dry them slightly, then place the potatoes in a bowl. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy!
Instructions to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
Use a paper towel to dry them slightly, then place the potatoes in a bowl. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! We used Russet potatoes for our cheesy potato casserole.
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