Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak marsala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. We Want to Make High-Quality Meat More Accessible for Everyone Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender.
Steak marsala is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak marsala is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Prepare 8 oz idaho potatoes
- Make ready 1/2 cup marsala, or madeira cooking wine
- Get 1/4 c softened butter
- Get 1 c beef stock or broth, stock preffered
- Make ready 4 oz baby bella mushroom sliced thick
- Make ready 1/2 c half and half
- Prepare to taste salt and pepper
- Make ready 1 bag baby spinach, stems removed
- Get 2 cloves garlic minced
- Take olive oil
Dredge steaks in flour mixture, shaking off any excess. Heat a large sauté pan over medium-high heat until hot. Steak Marsala: A Year Round Treat Now that it's summer and lots of us are grilling, this steak marsala is a great way to serve up that outdoor-grilled steak. But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Steak Marsala: A Year Round Treat Now that it's summer and lots of us are grilling, this steak marsala is a great way to serve up that outdoor-grilled steak. But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak. The main attraction here is the sauce. Steak with a rich, slightly sweet and savory Marsala sauce may be the best dish you make this fall. Steak Marsala with a buttery mushroom Marsala sauce will be a show stopper whether for family or your next dinner party.
So that’s going to wrap this up with this special food steak marsala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
