Stew of tofu
Stew of tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stew of tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew of tofu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stew of tofu is something which I have loved my entire life.

It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews.

To get started with this recipe, we have to prepare a few components. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stew of tofu:
  1. Get 900 ml [A]・cooking alcohol
  2. Get 1.5 tsp ・salt
  3. Make ready 1.5 tsp ・soy sauce
  4. Make ready 1.5 tsp ・sweet sake
  5. Take 3 tbsp ・starch powder
  6. Make ready 6 tbsp ・water
  7. Prepare 450 g ・chicken thigh
  8. Prepare 0.5 ・carrot
  9. Take 0.25 ・chinese cabbage
  10. Take 3 tsp [B]・juice of ginger
  11. Make ready ・salt and pepper a little
  12. Prepare 1.5 tbsp ・starch powder
  13. Take 3 blocks ・tofu
  14. Prepare 3 tsp ・sesame oil

I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Roughly translating to "soft tofu stew," a pot of soondubu is possibly the silkiest tofu dish you will ever cook.

Instructions to make Stew of tofu:
  1. Boil japanese style soup stock in a flying pan.
  2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
  3. Quarter slice carrot and bite-size chinese cabbage put in (1).
  4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
  5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

This is a popular dish among its locals and is often considered a comfort dish. Roughly translating to "soft tofu stew," a pot of soondubu is possibly the silkiest tofu dish you will ever cook. A classic Korean tofu dish with countless variations, no two pots of soondubu are ever the same. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone!

So that is going to wrap it up for this exceptional food stew of tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!