Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy marsala pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Marsala Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Marsala Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have creamy marsala pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Marsala Pork Chops:
- Prepare 5 Pork chops thick cut
- Take 1 jar chicken gravy
- Make ready 1 envelope Hidden valley Ranch seasoning mix
- Prepare 2 tsp Sugar
- Make ready 1/4 cup Marsala cooking wine
- Get 4 tbsp Butter
- Prepare 1 Salt and pepper to taste
- Prepare 2 tbsp Olive oil
Heat canola oil and butter in a large skillet over medium heat. Season the pork chops on both sides with kosher salt, pepper and garlic powder. Lightly dredge the pork chops in flour. Mix the flour and garlic salt in a large resealable plastic bag.
Steps to make Creamy Marsala Pork Chops:
- Season pork chops with salt and pepper
- Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate
- Mix gravy, ranch seasonings, Marsala wine and sugar
- Add butter to skillet and melt. Add Marsala gravy. Cook until heated
- Return pork chops to skillet. Cook covered on medium low for 45 min
Lightly dredge the pork chops in flour. Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag and shake to coat. Heat the oil in a frypan over medium heat and brown chops on both sides. Bring the pork chops to room temperature and season generously with salt and pepper.
So that is going to wrap it up for this special food creamy marsala pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!