Baked Spaghetti Squash
Baked Spaghetti Squash

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked spaghetti squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads. I often just eat it simply with some Parmesan cheese and olive oil. Cut spaghetti squash in half lengthwise and scoop out seeds.

Baked Spaghetti Squash is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Spaghetti Squash is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti Squash:
  1. Get 1 medium sized spaghetti squash
  2. Get Olive oil
  3. Get 1 medium onion, minced
  4. Prepare 1 Tablespoon minced garlic
  5. Prepare 1 pound lean ground beef or turkey
  6. Get 1/2 pound baby kale
  7. Make ready 24 oz jar pasta sauce
  8. Prepare 2 cups mozzarella cheese

It pairs well with robust pasta sauces, marinara sauce or even topped with crock pot meatballs. Cut spaghetti squash in half lengthwise. Scrape out and discard seeds and membranes. Place halves, cut side down, in a large baking dish; add water.

Steps to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

Scrape out and discard seeds and membranes. Place halves, cut side down, in a large baking dish; add water. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. This may seem bland compared to roasting cut in half, or it may be a better blank canvas for your spaghetti squash recipe.

So that is going to wrap it up with this exceptional food baked spaghetti squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!