Bean stew with millet
Bean stew with millet

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bean stew with millet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kidney Bean Stew with Millet Pilaf. Spoon the kidney bean mixture in the center. Serve Kidney Bean Stew With Millet Pilaf garnished with chopped parsley. Stir in millet, carrots and green beans.

Bean stew with millet is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bean stew with millet is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bean stew with millet using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean stew with millet:
  1. Prepare 1 can black beans
  2. Prepare 1 can great northern beans
  3. Take 1 can corn
  4. Get 2 medium chopped yellow onions
  5. Take 2 medium carrots, chopped
  6. Make ready 1 1/2 tbsp minced garlic
  7. Get 21 oz chicken, beef, or vegetable stock
  8. Get 2/3 cup millet
  9. Get coarse salt
  10. Get black pepper
  11. Prepare ground coriander seed
  12. Take crushed red pepper
  13. Prepare ground cumin
  14. Make ready chili powder
  15. Get olive oil

Divide the millet between two bowls and top with the stew. Garnish with a few leaves of cilantro and serve warm. Stir in the tomatoes, breaking them up with the back of the spoon. Add the broth and peanut butter and stir until completely smooth.

Instructions to make Bean stew with millet:
  1. Chop up onions and carrots, toss into a hot pot with oil. Cook until soft & fragrant.
  2. Add black beans, great northern beans, and corn, gently fold the ingredients together.
  3. Pour your stock over the mixture.
  4. Add millet & spices, stir, and cover.
  5. Let simmer for 30 minutes, or until millet is tender.

Stir in the tomatoes, breaking them up with the back of the spoon. Add the broth and peanut butter and stir until completely smooth. Add the potato, rutabaga, carrot and chickpeas. Delicious curried spinach & carrot millet cake recipe from the America's Test Kitchen Complete Because I knew this millet recipe was well-tested, I messed with it. I knew many of you would ask We make it with the broccoli well done in a thick stew.

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