Baked Spaghetti Squash
Baked Spaghetti Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked spaghetti squash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti Squash is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Spaghetti Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

Compare Prices on Squash Pasta in Kitchen Gadets. Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads. I often just eat it simply with some Parmesan cheese and olive oil.

To get started with this particular recipe, we must first prepare a few components. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti Squash:
  1. Take medium sized spaghetti squash
  2. Prepare Olive oil
  3. Take medium onion, minced
  4. Take minced garlic
  5. Take lean ground beef or turkey
  6. Get baby kale
  7. Take jar pasta sauce
  8. Take mozzarella cheese

Baked spaghetti squash becomes slightly caramelized on the edges making it sweeter and a bit richer, more like a winter squash (although it's still much less sweet than roasted acorn squash). It pairs well with robust pasta sauces, marinara sauce or even topped with crock pot meatballs. Cut spaghetti squash in half lengthwise. Scrape out and discard seeds and membranes.

Instructions to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

Cut spaghetti squash in half lengthwise. Scrape out and discard seeds and membranes. Place halves, cut side down, in a large baking dish; add water. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish.

So that is going to wrap it up for this exceptional food baked spaghetti squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!