Grated Garlic and Soy Sauce over Beef Steak
Grated Garlic and Soy Sauce over Beef Steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grated garlic and soy sauce over beef steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grated Garlic and Soy Sauce over Beef Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grated Garlic and Soy Sauce over Beef Steak is something that I’ve loved my whole life.

Honey Garlic Sauce Recipe - How to Make Honey Garlic Sauce Easy. How To Cook A Cheap Steak Vs. Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level. When nothing but the best will do — such as Father's Day — I head for the meat counter and stop at the steak section.

To get started with this particular recipe, we must prepare a few components. You can cook grated garlic and soy sauce over beef steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grated Garlic and Soy Sauce over Beef Steak:
  1. Get 300 grams Sliced beef for grilling
  2. Make ready 3 tbsp Grated daikon radish
  3. Get Garlic Sauce
  4. Get 1/2 tsp Grated garlic
  5. Get 2 tbsp Soy sauce
  6. Get 1 tsp Mirin
  7. Prepare 1 tbsp Sake

A soy sauce and garlic mixture makes for one tasty flank steak marinade. I added a little more soy sauce and a little less vegetable oil. Also once the steak went on the grill my husband boiled the remaining marinade in a saucepan added a tiny bit of cornstarch and made a fabulous sauce to. Mix soy sauce, lemon and pepper in a bowl.

Steps to make Grated Garlic and Soy Sauce over Beef Steak:
  1. Season the meat with salt and pepper. Mix the garlic sauce ingredients.
  2. Heat a bit of oil in a frying pan, then cook the steak until it is as done as you like.
  3. Remove the meat from the pan. Heat the garlic sauce in the frying pan with the juices from the meat.
  4. Top the meat with the daikon radish, then top with the garlic sauce to finish.

Also once the steak went on the grill my husband boiled the remaining marinade in a saucepan added a tiny bit of cornstarch and made a fabulous sauce to. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour. Drain marinated beef and save marinade. In the same pan where you sauteed the onions, saute beef slices.

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