Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and shrimp, sun dried tomato pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken And Shrimp, Sun Dried Tomato Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. Shrimp Pasta with Roasted Tomato and Chili sauce. Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Prepare 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Prepare 1/2 lb Penne Pasta cooked AlDente
- Prepare 5 clove Fresh Garlic
- Make ready 1 tbsp Basil
- Take 1/2 tsp Crushed Red Pepper Flakes
- Get 1 pints Half and Half
- Take 1 cup Shredded Mozzarella Cheese
- Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Prepare 1/2 lb Raw Jumbo Shrimp
- Get 1 Salt and Pepper
Then it's tossed with linguine pasta. What I found is that shrimp goes really well with sun-dried tomatoes, and I experimented with these ingredients in several recipes, such as in this Garlic Shrimp and. Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach. Not all sun dried tomatoes are created equally!
Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach. Not all sun dried tomatoes are created equally! Don't buy the sad, dry ones that come in a package - I mean, you can, I'll still be friends with you, but I'm just telling you - they taste a lot better when packed in. I used the sun dried tomatoes in oil, i sauteed the tomatoes in the oil it came in with the broccoli. I do like to put in some red pepper flakes.
So that is going to wrap this up with this special food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!